Salmon Buddha Bowl
A vibrant and nutritious Salmon Buddha Bowl, packed with earthy quinoa, flaky salmon, creamy avocado, and fresh vegetables. Perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Healthy
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz cooked salmon
- 1/2 cucumber, sliced
- 1/2 avocado, sliced
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Layer the cooked quinoa at the bottom of a bowl.
- Arrange the cooked salmon, cucumber, avocado, mixed greens, cherry tomatoes, and shredded carrots on top of the quinoa.
- Drizzle with olive oil, rice vinegar, and soy sauce.
- Season with salt and pepper to taste.
- Garnish with sesame seeds before serving.
Notes
For the best flavor, use fresh salmon. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/salmon-buddha-bowl-3/