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Salmon Buddha Bowl

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A vibrant and nourishing bowl filled with quinoa, fresh vegetables, and tender baked salmon.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1 salmon fillet
  • 1 cup mixed greens
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced
  • 1/4 cup shredded carrots
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C), setting the stage for perfectly baked salmon.
  2. Season the salmon fillet with olive oil, lemon juice, salt, and pepper. Place it in a baking dish and bake for 15-20 minutes, or until cooked through.
  3. Prepare your bowl starting with the cooked quinoa as the foundation.
  4. Add a generous handful of mixed greens, followed by the sliced avocado, cherry tomatoes, cucumber, and shredded carrots.
  5. Top with the beautifully baked salmon.
  6. Finish with a drizzle of olive oil and a splash of lemon juice, if desired.

Notes

Feel free to swap any of the veggies based on personal preferences. Can substitute salmon with grilled tofu or tempeh for a vegan version.

Nutrition

Find it online: https://lunarecipez.com/salmon-buddha-bowl-2/

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