Print

Fresh Salmon Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A colorful salmon bowl featuring tender salmon, fluffy quinoa, and vibrant vegetables, drizzled with a zingy soy-lime dressing.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz salmon fillet
  • 1/2 avocado, sliced
  • 1 cup mixed greens
  • 1/2 cucumber, sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Cook the quinoa according to package instructions; fluff with a fork and set aside to cool slightly.
  2. Sauté the salmon in a skillet over medium heat, seasoned with salt and pepper for 4-5 minutes on each side.
  3. Prepare the base layer in a large bowl with a layer of cooked quinoa.
  4. Add mixed greens, sliced avocado, cucumber, and cherry tomatoes on top of the quinoa.
  5. Slice the cooked salmon and place it atop the vegetable layer.
  6. Drizzle soy sauce, sesame oil, and lime juice over the entire bowl.
  7. Garnish with sesame seeds and serve immediately.

Notes

For best freshness, add the avocado and dressing just before serving. Leftovers can be stored for up to 2 days.

Nutrition

Find it online: https://lunarecipez.com/salmon-bowl-recipe/

Scroll to Top