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Russian Potato and Mushroom Soup

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This creamy and hearty Russian potato and mushroom soup is perfect for chilly evenings, bringing warmth and comfort with every spoonful.

Ingredients

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  • 2 tablespoons of unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 cup of fresh mushrooms, sliced (cremini or button)
  • 4 cups of vegetable or chicken broth
  • 1 teaspoon of dried dill
  • 1 teaspoon of salt (or to taste)
  • 1/2 teaspoon of black pepper (or to taste)
  • 1 cup of heavy cream
  • 2 tablespoons of fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, melt the unsalted butter over medium heat.
  2. Add the finely chopped onion and sauté for about 5 minutes.
  3. Stir in the minced garlic and sauté for an additional minute.
  4. Add the diced potatoes and sliced mushrooms to the pot.
  5. Pour in the vegetable or chicken broth.
  6. Season the mixture with dried dill, salt, and black pepper.
  7. Once boiling, reduce the heat to low and cover the pot.
  8. After the potatoes are cooked through, use an immersion blender to puree the soup.
  9. Stir in the heavy cream, heating the soup gently.
  10. Taste the soup and adjust seasoning if needed.
  11. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

Pairs well with crusty bread or a light salad. Can store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/russian-style-potato-mushroom-soup/

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