Rotel Dip
A creamy, cheesy dip made with Rotel tomatoes, perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 1 can Rotel tomatoes
- 1 block cream cheese
- 1 pound ground sausage or beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- Tortilla chips for serving
Instructions
- Sauté the meat: In a skillet, cook the ground sausage or beef over medium heat until browned. Drain excess fat.
- Melt the creamy base: In a large saucepan, combine the cream cheese and Rotel tomatoes over low heat, stirring until melted.
- Combine for perfection: Add the cooked meat and shredded cheese, stirring until melted and well blended.
- Serve warm: Serve with tortilla chips and enjoy!
Notes
For a vegetarian version, substitute black beans for the meat. Serve with guacamole or salsa for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/rotel-dip-2/