Roasted Vegetables
A vibrant and flavorful side dish featuring a mix of roasted carrots, bell peppers, zucchini, and red onion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 Carrots
- 2 Bell Peppers
- 1 Zucchini
- 1 Red Onion
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic Powder
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables into even-sized pieces.
- Toss the chopped vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-30 minutes, stirring halfway through.
- Serve warm and enjoy the delightful flavors.
Notes
Store leftovers in an airtight container for up to 4 days. You can reheat them in the oven to retain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-vegetables-recipe/