Roasted Sweet Potatoes
Delicious roasted sweet potatoes, perfectly caramelized and easy to make, perfect as a side dish or main component in meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, optional
- Paprika, optional
- Your favorite herbs, optional
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into roughly 1-inch pieces.
- Toss the sweet potato cubes with olive oil, salt, pepper, and any optional seasonings.
- Spread the seasoned sweet potatoes onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- Serve warm as a side dish or in a veggie bowl.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-sweet-potatoes/