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Roasted Sweet Potatoes with Garlic and Parmesan

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A delicious and easy side dish featuring sweet potatoes, garlic, and Parmesan cheese, perfect for any meal.

Ingredients

Scale
  • 2 pounds (about 900 g) sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1 teaspoon fine sea salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup freshly grated Parmesan cheese, loosely packed
  • 2 tablespoons grated Parmesan cheese for serving
  • 2 tablespoons chopped fresh parsley (or chives) for garnish
  • Zest of 1/2 lemon (optional)
  • Nonstick cooking spray or olive oil for the baking sheet

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
  2. Peel the sweet potatoes and cut them into even 1-inch cubes.
  3. Drizzle the sweet potatoes with 3 tablespoons of olive oil and add the minced garlic, salt, black pepper, smoked paprika, thyme or Italian seasoning, and red pepper flakes. Toss thoroughly.
  4. Spread the seasoned sweet potato cubes in a single layer on the baking sheet.
  5. Place the baking sheet on the middle rack of the oven and roast for 15 minutes.
  6. Remove the tray, flip the sweet potatoes, and return to the oven for another 10 to 15 minutes.
  7. Sprinkle the 1/2 cup of Parmesan evenly over the hot sweet potatoes and roast for an additional 3 to 5 minutes.
  8. Remove from the oven and if desired, sprinkle lemon zest and parsley.
  9. Transfer to a serving platter and enjoy hot.

Notes

Cut sweet potatoes into uniform pieces for even cooking. For extra flavor, try adding rosemary or sage.

Nutrition

Find it online: https://lunarecipez.com/roasted-sweet-potatoes-garlic-parmesan/

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