Roasted Sweet Potatoes
Delicious roasted sweet potatoes with a perfect balance of sweetness and savory spices, ideal as a side dish or main attraction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 Sweet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into even-sized cubes.
- Toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and slightly caramelized.
- Serve warm, enjoying them as they are or alongside other dishes.
Notes
For extra crispiness, soak the cubed sweet potatoes in cold water for about 30 minutes before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-sweet-potato-recipe/