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Roasted Strawberry Whipped Ricotta Toast

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A delightful combination of creamy ricotta and sweet roasted strawberries on crusty toast, perfect for brunch.

Ingredients

Scale
  • 2 slices crusty bread (like sourdough or baguette)
  • 1 cup fresh strawberries, halved or quartered
  • 1 tablespoon honey (plus more for drizzling)
  • 1 teaspoon balsamic vinegar
  • Pinch salt
  • ½ cup ricotta cheese
  • 1 teaspoon olive oil
  • Pinch salt
  • ½ teaspoon fresh thyme leaves
  • Pinch black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). In a small bowl, mix the halved strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them onto a baking sheet lined with parchment paper. Roast for about 15 minutes, or until they’re soft and bubbling.
  2. While the strawberries are roasting, grab your ricotta cheese and place it in a mixing bowl. Drizzle in the olive oil, and season it with a pinch of salt, fresh thyme leaves, and black pepper. Whip it together until it’s creamy and smooth, adjusting the seasoning to your liking.
  3. In the same oven, toast your slices of crusty bread until they’re golden brown and crisp. This should take about 5-7 minutes. Keep an eye on them to ensure they don’t burn!
  4. Once the strawberries are done roasting and your bread is crisped to perfection, it’s time to put it all together. Spread a generous layer of the whipped ricotta on each slice of toast, followed by a heap of the roasted strawberries.
  5. Drizzle a touch of extra honey over the top for sweetness, and sprinkle any leftover thyme leaves for a pop of color and flavor. Serve immediately while the toast is warm.

Notes

Use day-old bread for better absorption of the ricotta. Experiment with different herbs for variation.

Nutrition

Find it online: https://lunarecipez.com/roasted-strawberry-toast-with-whipped-ricotta/

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