Roasted Rainbow Carrots
A vibrant and delicious side dish of roasted rainbow carrots that enhances their natural sweetness with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb rainbow carrots (arctic white, orange, yellow, purple)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and trim the rainbow carrots, then cut them into similar-sized pieces for even roasting.
- Toss the carrots in a bowl with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
- Remove from the oven, garnish with fresh herbs if using, and serve warm.
Notes
Choose firm and colorful carrots for the best flavor. Cut carrots into uniform sizes for even cooking. Experiment with herbs and spices for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-rainbow-carrots-recipe/