Roasted Garlic Potatoes
Deliciously golden roasted garlic potatoes with a creamy center and crisp texture, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the potatoes.
- Combine the halved potatoes with olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast the potatoes in the oven for 25-30 minutes, turning halfway through.
- Garnish with fresh parsley before serving.
Notes
Make sure the potatoes are completely dry before tossing them with oil for optimal crispiness. Feel free to experiment with herbs like rosemary or thyme for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-garlic-potatoes/