Roasted Chickpeas
Deliciously crunchy roasted chickpeas, seasoned to perfection for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can of chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry on a clean kitchen towel.
- Coat the chickpeas with olive oil, salt, paprika, garlic powder, and cumin.
- Spread the seasoned chickpeas on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Recrisp in the oven if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-chickpeas/