Roasted Cauliflower Steaks
Delicious roasted cauliflower steaks, caramelized to perfection, making a stunning and healthy side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the outer leaves from the cauliflower and slice it into thick ‘steaks’.
- Arrange the cauliflower steaks on a baking sheet.
- Drizzle olive oil over the steaks and season with salt, pepper, garlic powder, and paprika.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, try adding different spices or toppings like feta cheese or olives.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-cauliflower-steaks/