Roasted Cauliflower Steaks
Delicious roasted cauliflower steaks infused with garlic and paprika, perfect as a main course or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- Place the cauliflower steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil over the cauliflower and sprinkle garlic powder, paprika, salt, and pepper.
- Slide the baking sheet into the oven and roast the cauliflower for about 25-30 minutes, flipping halfway through.
- Remove from the oven, garnish with fresh parsley if desired.
- Serve warm with a drizzle of sauce or on their own.
Notes
For best results, choose a firm cauliflower and allow it to roast evenly. Experiment with additional herbs for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-cauliflower-steaks-2/