Roasted Cauliflower
This roasted cauliflower is a canvas for flavors—with a delightful caramelization and crisp-tender texture, it’s an easy side dish that impresses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them into a large bowl.
- Drizzle the florets with 2 tablespoons of olive oil, then season generously with salt and pepper.
- Toss the cauliflower to coat evenly with oil and seasonings.
- Spread the cauliflower florets in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until golden brown and tender.
- Add optional parmesan cheese in the last 5 minutes of roasting.
- Remove from oven and serve hot.
Notes
For an extra kick, feel free to add spices like garlic powder or paprika. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-cauliflower-recipe/