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Roasted Carrots with Honey

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Transform humble carrots into a sweet, caramelized side dish with honey and olive oil.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the carrot sticks with the olive oil, honey, salt, and pepper in a mixing bowl.
  3. Spread the carrots evenly on a baking sheet.
  4. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  5. Garnish with fresh parsley and serve warm.

Notes

These roasted carrots pair well with roasted chicken or grilled steak. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://lunarecipez.com/roasted-carrots-with-honey/

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