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Roasted Carrots with Whipped Ricotta and Hot Honey

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A delightful dish featuring roasted carrots paired with creamy whipped ricotta and a drizzle of hot honey, celebrating sweet and savory flavors.

Ingredients

Scale
  • 1 pound Carrots (peeled and halved lengthwise)
  • 2 tablespoons Olive oil
  • Salt (a pinch or two)
  • Black pepper (freshly cracked)
  • 1 cup Ricotta cheese
  • 1 tablespoon Lemon juice
  • 1 teaspoon Lemon zest
  • 2 tablespoons Hot honey (for drizzling)
  • Fresh thyme leaves (optional for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Wash and peel the carrots. Cut them in half lengthwise.
  2. Place the halved carrots on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper.
  3. Spread the carrots in a single layer on the baking sheet and roast for about 25-30 minutes until tender and caramelized.
  4. Combine ricotta cheese, lemon juice, and lemon zest in a bowl. Mix until creamy and fluffy.
  5. Remove the carrots from the oven and allow to cool slightly. Spread the whipped ricotta on a serving platter and arrange the carrots on top.
  6. Drizzle hot honey over the carrots and ricotta, and sprinkle with fresh thyme leaves if desired.

Notes

For extra flavor, consider adding garlic or cumin to the seasoning mix before roasting.

Nutrition

Find it online: https://lunarecipez.com/roasted-carrots-whipped-ricotta-hot-honey/

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