Roasted Brussels Sprouts
Deliciously roasted Brussels sprouts that are crispy on the outside and tender on the inside, seasoned to perfection with garlic and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced (optional)
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
- Toss the Brussels sprouts with olive oil, salt, and black pepper in a bowl.
- Spread them in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through cooking.
- Add minced garlic or drizzle balsamic vinegar during the last 5 minutes of roasting if desired.
- Serve hot and enjoy!
Notes
Ensure Brussels sprouts are dry before tossing in oil to achieve maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-brussels-sprouts/