Roasted Broccoli
A delicious roasted broccoli recipe that transforms ordinary florets into a crispy and flavorful side dish, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into even florets.
- Toss the broccoli with olive oil, salt, pepper, and garlic powder.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until crispy and browned.
- Drizzle with fresh lemon juice before serving.
Notes
Use a large baking sheet for even roasting and ensure that your broccoli is dry before tossing with oil for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-broccoli-recipe/