Roasted Asparagus
A simple and flavorful roasted asparagus recipe that elevates any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt
- Pepper
- 2 tablespoons lemon juice
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the asparagus by removing any tough ends.
- Toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus on a baking sheet in a single layer.
- Roast for 12-15 minutes, or until tender and slightly crispy.
- Drizzle with lemon juice and top with Parmesan cheese if desired.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/roasted-asparagus-recipe/