Roasted Asparagus & Carrots
Easy to prepare side dish that pairs well with any main course, featuring crispy, golden-roasted asparagus and carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the asparagus and carrots in a large bowl.
- Drizzle the olive oil over the vegetables and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For extra crunch, you can broil the vegetables for the last few minutes of cooking. Serve warm with a drizzle of fresh lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg