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Ricotta Beef Stuffed Shells

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A comforting dish of jumbo pasta shells filled with a rich mixture of ground beef, ricotta, and topped with marinara and melted cheese.

Ingredients

Scale
  • 12–16 Jumbo Pasta Shells
  • 1 pound Ground Beef
  • 15 ounces Ricotta Cheese
  • 1 large Egg
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper: to taste
  • 1 cup Mozzarella Cheese, shredded
  • 2 cups Marinara Sauce
  • 1/2 cup Parmesan Cheese, grated

Instructions

  1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente, usually about 9-11 minutes. Drain the shells and rinse them with cold water to stop the cooking process. Set aside to cool.
  2. In a skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Once cooked, drain any excess fat and set the beef aside to cool slightly.
  3. In a large bowl, combine the cooked ground beef, ricotta cheese, egg, and a pinch of salt and pepper. Mix everything together until well incorporated.
  4. Take each pasta shell and carefully fill it with 2-3 tablespoons of the beef and ricotta mixture. Place the stuffed shells in a baking dish seam-side up.
  5. Cover the stuffed shells with marinara sauce, ensuring each shell is well-coated. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  6. Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Let it cool for a few minutes, then serve warm.

Notes

Can be prepped ahead of time and frozen for quick meals.

Nutrition

Find it online: https://lunarecipez.com/ricotta-beef-stuffed-shells-recipe/

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