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Raspberry Peach Lemonade

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A refreshing and fruity drink perfect for hot summer days, bursting with sweet and tangy flavors.

Ingredients

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  • 1 cup Raspberries, fresh or frozen
  • 2 medium Peaches, peeled and diced
  • 1 cup Lemon Juice, freshly squeezed
  • 4 cups Water
  • 3/4 cup Sugar (adjust to taste)
  • Ice, as needed

Instructions

  1. Combine the raspberries, diced peaches, and sugar in a blender. Blend until smooth.
  2. Mix the fruit puree with the freshly squeezed lemon juice and water in a large pitcher. Stir well to combine.
  3. Taste the lemonade and adjust sweetness if necessary by adding more sugar.
  4. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  5. Serve over ice and garnish with fresh raspberries and peach slices.

Notes

If you have any leftovers, store in the refrigerator for up to 3-5 days. Stir well before serving again.

Nutrition

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