Radishes with Butter and Salt
A simple yet exquisite dish celebrating the fresh, peppery flavor and crunchy texture of radishes, paired with creamy butter and a sprinkle of salt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch Fresh radishes
- 2 tablespoons Butter
- To taste Salt
Instructions
- Select the Best Radishes: Choose a bunch of firm, smooth-skinned radishes. Bright, vibrant colors indicate freshness.
- Wash and Prepare: Rinse the radishes thoroughly under cold water and pat dry. Trim off the green tops and tail ends.
- Soften the Butter: If the butter isn’t already softened, let it sit at room temperature until spreadable.
- Assemble Your Simple Dish: Place the washed radishes on a serving plate and slather each with softened butter.
- Season to Perfection: Sprinkle salt over the buttered radishes, adjusting to taste with various types of salt.
Notes
Fresh radishes are best enjoyed right away but can be stored in an airtight container for 2-3 days. Try adding lemon or olive oil for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/radishes-with-butter-and-salt-recipe/