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Quinoa Stuffed Peppers

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Nutritious and colorful quinoa stuffed peppers that are easy to make and packed with flavor.

Ingredients

Scale
  • 4 bell peppers
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Rinse the quinoa under cold water and cook it in vegetable broth according to package instructions.
  4. Combine the cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper in a large bowl.
  5. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
  6. Sprinkle cheese on top if desired.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes until tender and bubbly.
  9. Garnish with fresh cilantro before serving.

Notes

Customize your filling with additional vegetables for added nutrition.

Nutrition

Find it online: https://lunarecipez.com/quinoa-stuffed-peppers/

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