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Vibrant Quinoa Salad

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A refreshing and colorful quinoa salad packed with fresh veggies and a zesty dressing, perfect for summer meals.

Ingredients

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  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water using a fine-mesh strainer.
  2. Add the rinsed quinoa to a pot of boiling water. Lower the heat, cover, and let it simmer for about 15 minutes.
  3. Fluff the quinoa with a fork and let it cool.
  4. Combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and feta in a large bowl.
  5. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Pour the dressing over the salad and toss gently to combine.

Notes

Make sure to rinse the quinoa thoroughly to avoid bitterness. Customize with any vegetables you have on hand.

Nutrition

Find it online: https://lunarecipez.com/quinoa-salad-recipe/

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