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Quick Sourdough Discard Garlic Knots

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Fluffy and tender garlic knots made with sourdough discard, perfect for snacking or serving with your favorite dishes.

Ingredients

Scale
  • 115 grams sourdough discard
  • 80 grams whole milk
  • 12 grams honey
  • 13 grams olive oil
  • 200 grams all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 1 tablespoon olive oil, divided
  • 4 tablespoons unsalted butter
  • 3 to 4 garlic cloves, minced
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon dried parsley flakes

Instructions

  1. Whisk together the sourdough discard, milk, honey, and olive oil in a mixing bowl until well combined.
  2. Add the flour, garlic powder, and salt to the wet mixture. Stir until everything is just combined.
  3. Knead the dough in the bowl or on a lightly floured surface for about 3 minutes until it becomes smooth.
  4. Shape the kneaded dough into a ball and lightly coat a bowl with 1/2 tablespoon of olive oil. Place the dough inside, cover, and let it rest for about 2 hours.
  5. Divide the dough into 8 equal pieces. Roll each piece into a rope and tie into a knot. Place on a baking sheet.
  6. Brush the surface of each knot with remaining olive oil.
  7. Allow the knots to rest for about 30 minutes.
  8. Preheat your oven to 450°F (232°C). Bake the knots for 12 to 14 minutes until light brown.
  9. Melt the butter in a saucepan, add minced garlic, and cook for 1-2 minutes. Stir in salt and dried parsley.
  10. Brush the baked knots with warm garlic butter.

Notes

Best served warm. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.

Nutrition

Find it online: https://lunarecipez.com/quick-sourdough-discard-garlic-knots-30-minutes/

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