Quick Kitchen Garlic Parmesan Sauce
A creamy Garlic Parmesan sauce that elevates any dish with its rich flavor and simplicity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Sauce
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Stir in fresh parsley before serving, if desired.
- Serve over pasta or bread and enjoy!
Notes
Use freshly grated Parmesan for best flavor. Stir gently to maintain a silky texture and avoid boiling the cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg