Quick Easy Tiramisu Balls
Delightful bite-sized Tiramisu Balls that capture the rich flavors of traditional tiramisu, perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package ladyfingers (crushed finely)
- 8 oz mascarpone cheese
- 1 cup espresso or strong coffee
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup powdered sugar
- 2 tbsp rum or coffee liqueur (optional)
- 1 pinch salt (optional)
Instructions
- Crush the ladyfingers in a food processor or a zip-top bag using a rolling pin until sandy.
- Brew a cup of rich, strong coffee or espresso and allow it to cool slightly.
- Blend the mascarpone cheese, powdered sugar, and a pinch of salt in a mixing bowl until creamy.
- Combine gradually the crushed ladyfingers into the mascarpone mixture. Add the cooled espresso and optional rum or coffee liqueur, mixing until combined.
- Roll about a tablespoon of the mixture into balls.
- Dust the balls in cocoa powder for a classic finish.
- Chill the rolled balls on a parchment-lined tray for at least 1 hour.
- Serve chilled and enjoy!
Notes
These can be made a day in advance for convenience. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg