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Mouthwatering Barbecue Chicken Dip

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A creamy and flavorful dip combining barbecue sauce, chicken, and cheese, perfect for gatherings.

Ingredients

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  • 8 oz Cream Cheese (full-fat recommended)
  • 1 cup Barbecue Sauce (low-carb optional)
  • 2 cups Cooked Chicken (preferably rotisserie)
  • 1 cup Sharp Cheddar Cheese (shredded from a block)

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 10 minutes.
  2. Add the barbecue sauce and cooked chicken to the softened cream cheese and mix until well incorporated.
  3. Fold in the grated sharp cheddar cheese.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. Bake at 350°F (175°C) for about 15 minutes or until hot and bubbly.
  6. Serve warm with tortilla chips, sliced veggies, or crackers.

Notes

Customize with spices or alternative sauces to suit your taste.

Nutrition

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