Puff Pastry Hot Dogs
A fun and tasty twist on classic hot dogs, wrapped in flaky puff pastry, perfect for parties and quick snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package puff pastry
- 8 hot dogs
- 1 egg (for egg wash)
- Flour (for dusting)
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly dust your work surface with flour and roll out the puff pastry to about 1/8 inch thickness.
- Cut the pastry into strips, about 1 inch wide and long enough to wrap around each hot dog.
- Wrap each hot dog with a strip of puff pastry and ensure the edges are sealed well.
- Place the wrapped hot dogs on a lined baking sheet, leaving space for the pastry to puff up.
- Brush the pastries with the beaten egg wash for a golden finish.
- Bake for 15-20 minutes until deep golden brown and puffed.
- Serve hot with toppings like mustard and ketchup.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 hot dog
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/puff-pastry-hot-dogs-recipe/