Puff Pastry Apple Roses
Delightful puff pastry apple roses, combining the crunch of pastry with spiced apple slices for a stunning dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 medium apples
- 1 teaspoon cinnamon
- 2 tablespoons apricot jam
- Flour for dusting
- Powdered sugar for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry and cut into long strips.
- Carefully slice the apples thinly and toss with cinnamon.
- On each strip of puff pastry, lay the apple slices overlapping.
- Gently roll the pastry up to form a rose shape.
- Arrange the apple roses in a muffin tin.
- Warm the apricot jam and brush it over the pastry.
- Pop the muffin tin into the oven and bake for 25-30 minutes.
- Allow cooling slightly before dusting with powdered sugar if desired.
Notes
For a unique twist, mix tart and sweet apples and consider using other fruits like pears.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 56mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/puff-pastry-apple-roses/