Protein Cookie Dough
A nutritious and indulgent version of cookie dough that satisfies cravings while packing a protein punch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chickpea flour
- 1 scoop vanilla protein powder
- 1/4 tsp salt
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Combine Dry Ingredients: In a large bowl, combine the chickpea flour, vanilla protein powder, and salt. Whisk them together until well mixed.
- Add Creamy Ingredients: Add the peanut butter, maple syrup, and vanilla extract to the dry mixture. Stir together until a cohesive dough forms.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough.
- Serve Immediately: Indulge in the protein cookie dough right away for a fresh snack.
- Store for Later: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
If peanut butter isn’t preferred, substitute with almond butter or sunflower butter for nut-free.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/protein-cookie-dough-recipe/