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Potsticker Soup

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A comforting dish that combines potstickers with a warm, soothing broth, packed with healthy vegetables.

Ingredients

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  • 4 cups chicken broth
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup sliced shiitake mushrooms
  • 1 cup shredded cabbage
  • 1 medium carrot, julienned
  • 16–20 frozen potstickers

Instructions

  1. In a large pot, combine chicken broth, water, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.
  2. Bring the mixture to a boil over medium-high heat.
  3. Add sliced shiitake mushrooms, shredded cabbage, and julienned carrot to the pot.
  4. Reduce the heat to low and let the soup simmer for about 10 minutes, until the vegetables are tender.
  5. Add the frozen potstickers to the soup.
  6. Continue to simmer for an additional 8-10 minutes, until the potstickers are cooked through.
  7. Stir the soup gently to prevent the potstickers from sticking to the bottom of the pot.
  8. Taste the soup and adjust the seasoning with more soy sauce or rice vinegar if needed.
  9. Serve the potsticker soup hot in bowls.

Notes

Garnish with chopped green onions or fresh cilantro for extra flavor. Serve with soy sauce or chili oil on the side.

Nutrition

Find it online: https://lunarecipez.com/potsticker-soup/

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