Potsticker Noodle Bowl with Pork and Cabbage Slaw
A comforting bowl of noodles with ground pork and a fresh, crunchy cabbage slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup sliced green onions
- 2 tablespoons sliced green onions (for garnish)
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook the Lo Mein noodles according to the package instructions; set aside when done.
- Sauté the pork in a skillet with peanut oil and sliced green onions until browned and cooked through.
- Whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a bowl.
- Combine the cooked noodles and coleslaw mix in the skillet with the browned pork. Pour in the sauce and toss everything together.
- Toss and sauté for 2-3 minutes until well coated and the slaw has softened slightly.
- Garnish with remaining sliced green onions before serving hot.
Notes
Don’t overcook the noodles for the perfect texture; store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 809mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg