Potsticker Noodle Bowl with Pork & Cabbage Slaw
A delightful noodle bowl featuring savory pork and a refreshing cabbage slaw, inspired by vibrant night market flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup sliced green onions
- 2 tablespoons sliced green onions (for garnish)
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook the Lo Mein noodles according to package instructions; set aside.
- Brown the ground pork with 1/4 cup of sliced green onions in the peanut oil until fully cooked and golden.
- Whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
- Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the pork.
- Toss everything for 2–3 minutes until well coated; ensure the coleslaw mix is slightly wilted but still crunchy.
- Garnish with the remaining sliced green onions before serving.
Notes
For extra crunch, add some roasted peanuts before serving. Can substitute ground pork with ground chicken or turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg