Portobello Mushroom Burger
A savory Portobello Mushroom Burger perfect for summer barbecues, packed with fresh toppings and a meaty texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 4 hamburger buns
- 1 cup spinach or lettuce
- 1 large tomato, sliced
- 1/2 cup cheese (optional)
- Olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the grill or a grill pan over medium heat.
- Clean the mushrooms with a damp paper towel and twist off the stems.
- Brush the mushrooms with olive oil and season with salt, pepper, and garlic powder.
- Grill the mushrooms for 5-7 minutes on each side until tender.
- Create the burger base by placing the grilled mushrooms on the bottom half of hamburger buns.
- Top with spinach or lettuce and sliced tomato, adding cheese if desired.
- Serve immediately with the top half of the bun.
Notes
Great with sweet potato fries or quinoa salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/portobello-mushroom-burger/