Dill Pickle Pizza
A unique fusion of pizza and dill pickles, featuring creamy garlic ranch sauce and gooey mozzarella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza dough
- Shredded mozzarella cheese
- Dill pickles, sliced
- Creamy garlic ranch sauce
- Fresh dill
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough into your desired shape and thickness.
- Spread a layer of creamy garlic ranch sauce over the rolled-out dough.
- Sprinkle shredded mozzarella cheese on top of the ranch layer.
- Arrange the sliced dill pickles over the cheese.
- Add a sprinkle of fresh dill leaves over the top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 12-15 minutes or until golden.
- Slice up and serve immediately.
Notes
Try adding toppings like crispy bacon or grilled vegetables for extra flavor. Use gluten-free dough if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/pizza-with-dill-pickles/