Delightful Pistachio Rosewater Madeleines
Indulge in these elegant madeleines infused with the essence of pistachios and rosewater, perfect for tea time or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup ground pistachios
- 1 tsp baking powder
- 1 tsp rosewater
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease the madeleine pan.
- Whisk together the flour, baking powder, and a pinch of salt in a bowl.
- Beat the eggs and granulated sugar until thick and light.
- Fold in the flour mixture into the egg-sugar blend.
- Add the melted butter, ground pistachios, and rosewater.
- Spoon the batter into the madeleine molds, filling each about 3/4 full.
- Bake for 10-12 minutes until lightly golden.
- Cool for a few minutes before removing from the pan and dust with powdered sugar if desired.
Notes
Use high-quality rosewater for the best flavor. Optionally add lemon zest for a citrus twist.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/pistachio-rosewater-madeleines/