Pistachio Cream
A rich and creamy Pistachio Cream that transforms any snack into a gourmet delight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup roasted pistachios
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Dash of salt
Instructions
- Blend the roasted pistachios in a food processor until they form a paste.
- Add powdered sugar, heavy cream, vanilla extract, and a dash of salt to the processor.
- Blend until smooth and creamy, stopping to scrape down the sides occasionally.
- Adjust the consistency with more cream if necessary.
- Transfer the cream to a jar and refrigerate to allow flavors to meld.
Notes
Store in an airtight container in the refrigerator for up to a week. Adjust sweetness to taste while blending.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/pistachio-cream/