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Pink Coconut Snowball Cake Bars

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A delightful treat combining rich chocolate and sweet coconut, perfect for sharing and creating joyous memories.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • Pink food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
  5. Add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Mix shredded coconut with powdered sugar, milk, and pink food coloring until well combined.
  9. Spread the coconut mixture over the cooled chocolate base.
  10. Cut into bars and serve.

Notes

These bars can be enjoyed as a dessert or snack and pair well with coffee or tea.

Nutrition

Find it online: https://lunarecipez.com/pink-coconut-snowball-dessert-bars/

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