Pineapple Upside-Down Cookies
Delightful cookies that combine the flavors of pineapple upside-down cake with the easy-to-eat nature of cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 ¼ cups All-Purpose Flour
- ½ tsp Baking Powder
- ¼ tsp Salt
- ½ cup Brown Sugar
- 2 tbsp Melted Butter
- 1 small can Pineapple Rings, cut into smaller pieces
- Maraschino Cherries, halved
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the melted butter and brown sugar until combined, then spread evenly on the bottom of the baking sheet.
- Place the cut pineapple pieces over the sugar mixture, followed by the halved maraschino cherries.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until well blended.
- Whisk together the all-purpose flour, baking powder, and salt in another bowl, then gradually add to the wet mixture.
- Scoop small amounts of cookie dough and place them on top of the pineapple and cherry mixture.
- Bake for about 15 minutes, or until the edges turn golden brown.
- Allow the cookies to cool in the pan for a few minutes before inverting onto a serving plate.
Notes
For extra flavor, consider adding coconut flakes or using fresh pineapple. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/pineapple-upside-down-cookies/