Stunning Pineapple Mango Rum Punch
A vibrant tropical punch that brings sunshine to your gatherings with its refreshing blend of pineapple coconut juice and coconut rum.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices (for garnish)
- Orange zest (for garnish)
- Edible flowers (optional)
Instructions
- Gather your ingredients.
- Mix the juices and rum in a cocktail shaker.
- Prepare a serving glass with ice.
- Pour the mixture over ice.
- Create the ombre effect with a splash of grenadine.
- Garnish with lime slices, orange zest, and edible flowers.
Notes
For extra frostiness, freeze some pineapple or mango juice in ice cube trays. Adjust sweetness by varying the grenadine to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg