Juicy Pineapple Heaven Cake
A moist and fluffy cake infused with sweet pineapple and topped with Cool Whip, bringing a taste of tropical paradise to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 box pineapple cake mix
- 1 can crushed pineapple, drained
- 1 cup Cool Whip
- 3 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan to ensure that your cake releases beautifully once baked.
- Combine the pineapple cake mix, eggs, vegetable oil, and crushed pineapple in a large bowl. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan for about 10 minutes, then transfer it to a wire rack.
- Once cooled, frost the cake generously with Cool Whip and refrigerate before serving.
Notes
Make sure to drain the crushed pineapple well and let the cake cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/pineapple-heaven-cake/