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Crispy Pineapple Fritters

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Delightful crispy fritters filled with juicy pineapple, perfect for brunch or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 large egg
  • 1/2 cup coconut milk
  • 2 cups pineapple, diced
  • 2 cups vegetable oil
  • 2 tablespoons powdered sugar

Instructions

  1. Whisk the dry ingredients in a medium bowl until well blended.
  2. Combine the egg with coconut milk in a separate bowl until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.
  4. Fold the diced pineapple into the batter, ensuring even coating.
  5. Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F.
  6. Drop portions of batter into the hot oil, avoiding overcrowding.
  7. Fry the fritters for 2 to 3 minutes per side until golden brown and crispy.
  8. Transfer cooked fritters to a paper towel-lined plate to drain and dust with powdered sugar.

Notes

Serve fresh with ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container for up to one day.

Nutrition

Find it online: https://lunarecipez.com/pineapple-fritters-crispy-exterior/

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