Refreshing Pineapple Cucumber Salad
A vibrant summer salad bursting with tropical flavors of pineapple and cucumber, perfect for barbecues and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, cut into bite-sized chunks
- 2 cups cucumbers, sliced (English or Persian recommended)
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine the pineapple chunks, sliced cucumbers, and thinly sliced red onion in a large mixing bowl. Gently toss the ingredients together.
- Squeeze the juice of one fresh lime over the salad and season with a pinch of salt and freshly ground black pepper. Toss gently to ensure the dressing is evenly distributed.
- Allow the salad to chill in the refrigerator for at least 20 minutes before serving to enhance the flavors.
- Before serving, give the salad one final toss and enjoy this refreshing tropical delight.
Notes
Choose ripe pineapple for the sweetest flavor. If you prefer milder onion flavor, soak sliced red onion in cold water for 15 minutes before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/pineapple-cucumber-salad-recipe/