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Pina Colada Sangria

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A delightful twist on a classic sangria that combines the tropical sweetness of pineapple with crisp white wine and a hint of citrus.

Ingredients

Scale
  • 1 bottle white wine
  • 1 cup pineapple juice
  • 1/2 cup orange liqueur (such as Triple sec)
  • 1 cup sliced fresh pineapple
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 cup club soda
  • Ice

Instructions

  1. Combine the Base Ingredients: In a large pitcher, combine the white wine, pineapple juice, and orange liqueur. Stir gently but thoroughly, ensuring each ingredient creates a delightful foundation for the fruity mixture.
  2. Add the Fresh Fruits: Now it’s time to infuse your drink with color and flavor! Add the sliced pineapple, orange, and lime to the pitcher, stirring lightly to ensure the fruits are evenly distributed throughout the mix.
  3. Chill to Perfection: Cover your pitcher and refrigerate for at least 120 minutes. This is crucial! Letting the flavors meld together allows the sweetness of the pineapple and the citrus notes to marry beautifully with the wine.
  4. Add a Sparkling Touch: Just before serving, add the club soda and a generous amount of ice. This fizz will give your sangria a refreshing sparkle that’s perfect for summer sipping!
  5. Give It a Gentle Stir & Serve: Finally, stir everything together gently and serve in glasses filled with additional ice for a refreshing drink that shines beautifully in the sunlight.

Notes

For an extra kick, consider adding a splash of coconut rum. Use good-quality white wine—something you enjoy drinking on its own.

Nutrition

Find it online: https://lunarecipez.com/pina-colada-sangria-refreshing-party-recipe/

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