Pina Colada Sangria
A refreshing blend of pineapple, white wine, and coconut rum, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- Gather your ingredients on your kitchen counter.
- Mix the pineapple juice, white wine, and coconut rum in a large pitcher.
- Add the chopped pineapple and maraschino cherries.
- Stir the mixture well until all ingredients are combined.
- Chill the concoction in the refrigerator for at least one hour before serving.
- Serve in glasses filled with ice and enjoy!
Notes
Pairs well with light appetizers and spicy dishes. Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg