Indulge in Philly Steak Cheese Fries
A delicious combination of Philly cheesesteak flavors served on crispy waffle fries, perfect for cozy nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 6 slices White American cheese (or provolone, mozzarella, or cheddar)
- 1 pound frozen waffle fries
- 1–2 tablespoons olive oil, for sautéing
Instructions
- Bake the waffle fries according to the package instructions until golden brown and crispy, then set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, sauté for 5-7 minutes until softened.
- Push the vegetables to one side and add the steak, seasoning with garlic salt and black pepper. Cook for 3-4 minutes until browned.
- Arrange the cheese over the steak and veggie mixture, cover, and let melt for about 1-2 minutes.
- Spread the cooked waffle fries on a serving platter and top with the cheesy steak mixture.
Notes
For extra flavor, consider adding jalapeños or trying different cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 554
- Sugar: 2g
- Sodium: 897mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg